Thursday, October 3, 2013

The secrets to making wine

the secrets to making wine


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i can tell you how you can make wine from classic wine grapes, wines that


over the years, i spent hours discussing the best way to make wine, reading books and magazines in city libraries, and searching online.  Trying to understand how to make wines with lots of flavor, the right amount of alcohol, perfect color, and wine that is absolutely clear


i found answers to those questions, and if you can give me a few minutes


the modern methods of home winemaking that are quick, clean, and simple, giving wonderful wines, high in alcohol and perfectly clear


how to make the classic “wine grape” wines, including reds, whites and beautiful rosés, including how long to leave the “must” before fermentation starts, and how long to ferment – this is absolutely crucial


recipes and step-by-step techniques for making french and italian vermouth-style wines, and well as cherry-brandy and other fruit liqueurs


the best kind of yeast to use for home winemaking, and how much to use for exactly the right amount of alcohol


the perfect temperature to keep the “must” for clear, high-alcohol wine – this has a tolerance of only 5 degrees, so you have to have this right


the correct kind of sugar to use for wines you will be proud of – don’t skimp on this – and where to store your wines while fermenting for best results

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